
MAKING FARMING CLIMATE RESILIENT,
“I now feel proud of my work as a farmer and the success I have made this far. My family is not only food and…
To empower communities to harness indigenous knowledge for healthy people and ecosystems.
The Institute for Culture and Ecology (ICE) is a national indigenous non-governmental organisation started in 2006 and registered with the NGO Coordination Board. ICE was founded out of a visible need to promote the inherent and natural role of culture in environmental and resource management in Kenya. ICE works with community groups and schools in Tharaka Nithi, Machakos, Meru, Murang’a, Embu, Kilifi and Kiambu counties.
To promote environmental conservation and natural resource management through buttressing traditional knowledge in community-based environmental and resource management initiatives; and facilitate cultural-based learning that will lead to social and ecological wellbeing of the earth community. |
Enhancing environmental regeneration and sustainable use of ecosystems
Enhancing food, seed sovereignty and economic empowerment
Strengthening campaign and advocacy capacities
Strengthening collaborations and establish strong partnerships
Enhancing evidence-based programming, learning and adoption of new innovations
Enhancing organizational capacity
To promote indigenous knowledge for environmental conservation and to enhance the livelihoods of local communities towards sustainable development.
“I now feel proud of my work as a farmer and the success I have made this far. My family is not only food and…
Agnes at her part of the farm where she planted maize using compost manure and on zai pits. Ms. Agnes Muthoni is a farmer of…
Cathreen Kareaikwa is what you may call a typical African entrepreneur driven by both a passion to serve her community and the desire to turn…
Kivaa hill is not an ordinary hill to the people of Matuu as Mzee Munguti Kavivya, chairman of the sacred sites protection group says, “The…
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